500g Brick - CellarScience - NE HAZY Ale Yeast
NE HAZY Dry Beer Yeast
- NE HAZY releases mannoproteins and forms stable protein-polyphenol complexes for a lasting, pillowy haze
- Maximizes hop saturation and contributes a soft, full-bodied texture
-
Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required
-
Ferment between 62-75°F
NE HAZY is our latest yeast strain for hazy beers. If you're looking to craft a juicy, flavor-packed brew with a stable haze, this strain has you covered. NE HAZY is uniquely adapted for high-protein, hazy beer styles, enhancing mouthfeel and turbidity through its interaction with glycoproteins and hop compounds. During fermentation, the yeast releases mannoproteins, a type of glycoprotein from its cell walls that contribute to a soft, pillowy body while reinforcing haze stability.
NE HAZY participates in biotransformation, modifying hop-derived polyphenols and interacting with protein-rich compounds from wheat and oats. This creates stable protein-polyphenol complexes, which lock haze into suspension and enhance the beer’s juicy, full-bodied character. The result is an exceptionally stable Haze, smooth-drinking beer with exceptional mouthfeel and hop saturation. It ferments across a wide temperature range (62-75°F) and is pressure-tolerant up to 12 PSI, making it highly versatile for different brewing setups.
- Amplifies Hop Aroma & Flavor: Boosting tropical and citrus notes.
- Enhances Juicy Character: Transforms hop precursors into free thiols like Grapefruit, Passionfruit, Guava, Pineapple, Peach, Apricot, Tangerine and Lime for a fruit-forward profile.
- Boosts Haze Stability: Helps create and maintain a stable Haze
- Flexible Fermentation: Performs well in a wide temperature range 62-75°F/17-24°C and handles up to 12 PSI.
- Robust & Reliable: Medium-low flocculation
- Attenuation: Approximately of 75-80%
- Alcohol Tolerance: 12% ABV
- Direct Pitch: No rehydration needed
- Reliable & Consistent: Every batch undergoes PCR testing for quality
- High Cell Count: 15g per sachet—over 36% more than standard 11g dry yeast packs
Dosage:
One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly
Like all CellarScience yeast, NE HAZY offers professional-grade performance for both homebrewers and craft brewers at an unbeatable value.
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500g Brick - CellarScience - NE HAZY Ale Yeast
500g Brick - CellarScience - NE HAZY Ale Yeast
NE HAZY Dry Beer Yeast
- NE HAZY releases mannoproteins and forms stable protein-polyphenol complexes for a lasting, pillowy haze
- Maximizes hop saturation and contributes a soft, full-bodied texture
-
Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required
-
Ferment between 62-75°F
NE HAZY is our latest yeast strain for hazy beers. If you're looking to craft a juicy, flavor-packed brew with a stable haze, this strain has you covered. NE HAZY is uniquely adapted for high-protein, hazy beer styles, enhancing mouthfeel and turbidity through its interaction with glycoproteins and hop compounds. During fermentation, the yeast releases mannoproteins, a type of glycoprotein from its cell walls that contribute to a soft, pillowy body while reinforcing haze stability.
NE HAZY participates in biotransformation, modifying hop-derived polyphenols and interacting with protein-rich compounds from wheat and oats. This creates stable protein-polyphenol complexes, which lock haze into suspension and enhance the beer’s juicy, full-bodied character. The result is an exceptionally stable Haze, smooth-drinking beer with exceptional mouthfeel and hop saturation. It ferments across a wide temperature range (62-75°F) and is pressure-tolerant up to 12 PSI, making it highly versatile for different brewing setups.
- Amplifies Hop Aroma & Flavor: Boosting tropical and citrus notes.
- Enhances Juicy Character: Transforms hop precursors into free thiols like Grapefruit, Passionfruit, Guava, Pineapple, Peach, Apricot, Tangerine and Lime for a fruit-forward profile.
- Boosts Haze Stability: Helps create and maintain a stable Haze
- Flexible Fermentation: Performs well in a wide temperature range 62-75°F/17-24°C and handles up to 12 PSI.
- Robust & Reliable: Medium-low flocculation
- Attenuation: Approximately of 75-80%
- Alcohol Tolerance: 12% ABV
- Direct Pitch: No rehydration needed
- Reliable & Consistent: Every batch undergoes PCR testing for quality
- High Cell Count: 15g per sachet—over 36% more than standard 11g dry yeast packs
Dosage:
One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly
Like all CellarScience yeast, NE HAZY offers professional-grade performance for both homebrewers and craft brewers at an unbeatable value.
Original: $67.29
-65%$67.29
$23.55Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
NE HAZY Dry Beer Yeast
- NE HAZY releases mannoproteins and forms stable protein-polyphenol complexes for a lasting, pillowy haze
- Maximizes hop saturation and contributes a soft, full-bodied texture
-
Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required
-
Ferment between 62-75°F
NE HAZY is our latest yeast strain for hazy beers. If you're looking to craft a juicy, flavor-packed brew with a stable haze, this strain has you covered. NE HAZY is uniquely adapted for high-protein, hazy beer styles, enhancing mouthfeel and turbidity through its interaction with glycoproteins and hop compounds. During fermentation, the yeast releases mannoproteins, a type of glycoprotein from its cell walls that contribute to a soft, pillowy body while reinforcing haze stability.
NE HAZY participates in biotransformation, modifying hop-derived polyphenols and interacting with protein-rich compounds from wheat and oats. This creates stable protein-polyphenol complexes, which lock haze into suspension and enhance the beer’s juicy, full-bodied character. The result is an exceptionally stable Haze, smooth-drinking beer with exceptional mouthfeel and hop saturation. It ferments across a wide temperature range (62-75°F) and is pressure-tolerant up to 12 PSI, making it highly versatile for different brewing setups.
- Amplifies Hop Aroma & Flavor: Boosting tropical and citrus notes.
- Enhances Juicy Character: Transforms hop precursors into free thiols like Grapefruit, Passionfruit, Guava, Pineapple, Peach, Apricot, Tangerine and Lime for a fruit-forward profile.
- Boosts Haze Stability: Helps create and maintain a stable Haze
- Flexible Fermentation: Performs well in a wide temperature range 62-75°F/17-24°C and handles up to 12 PSI.
- Robust & Reliable: Medium-low flocculation
- Attenuation: Approximately of 75-80%
- Alcohol Tolerance: 12% ABV
- Direct Pitch: No rehydration needed
- Reliable & Consistent: Every batch undergoes PCR testing for quality
- High Cell Count: 15g per sachet—over 36% more than standard 11g dry yeast packs
Dosage:
One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly
Like all CellarScience yeast, NE HAZY offers professional-grade performance for both homebrewers and craft brewers at an unbeatable value.
