Oat Flakes 1 kg
Flaked oats, made from 100% Norwegian oats, are the perfect ingredient for brewers looking to incorporate flaked oats into their beer. This product enhances the beer with a silky mouthfeel, fuller body, and improved foam stability—qualities highly valued in styles such as oatmeal stout and hazy IPA.
Oats naturally contain high levels of beta-glucans, proteins, and fats, contributing to a creamy texture and a rounded flavor. To maximize the benefits of oats, it is recommended to mash them together with base malt, providing the necessary enzymes to convert the starch into fermentable sugars. This ensures a smooth brewing process and well-balanced flavors.
Type: Flaked Oat
Color: 1 - 2 EBC
Produced by Møllerens, Norway
Re-packed by Olbrygging, Norway
Product Information
Product Information
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Shipping & Returns
Oat Flakes 1 kg
Oat Flakes 1 kg
Flaked oats, made from 100% Norwegian oats, are the perfect ingredient for brewers looking to incorporate flaked oats into their beer. This product enhances the beer with a silky mouthfeel, fuller body, and improved foam stability—qualities highly valued in styles such as oatmeal stout and hazy IPA.
Oats naturally contain high levels of beta-glucans, proteins, and fats, contributing to a creamy texture and a rounded flavor. To maximize the benefits of oats, it is recommended to mash them together with base malt, providing the necessary enzymes to convert the starch into fermentable sugars. This ensures a smooth brewing process and well-balanced flavors.
Type: Flaked Oat
Color: 1 - 2 EBC
Produced by Møllerens, Norway
Re-packed by Olbrygging, Norway
Original: $3.41
-65%$3.41
$1.19Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Flaked oats, made from 100% Norwegian oats, are the perfect ingredient for brewers looking to incorporate flaked oats into their beer. This product enhances the beer with a silky mouthfeel, fuller body, and improved foam stability—qualities highly valued in styles such as oatmeal stout and hazy IPA.
Oats naturally contain high levels of beta-glucans, proteins, and fats, contributing to a creamy texture and a rounded flavor. To maximize the benefits of oats, it is recommended to mash them together with base malt, providing the necessary enzymes to convert the starch into fermentable sugars. This ensures a smooth brewing process and well-balanced flavors.
Type: Flaked Oat
Color: 1 - 2 EBC
Produced by Møllerens, Norway
Re-packed by Olbrygging, Norway
